I love salsa. In fact my whole family loves salsa. I used to buy jars in the store, but I started feeling convicted when I would read on the label “PARTIALLY PRODUCED WITH GENETIC ENGINEERING” I knew I had to find a better way to get salsa to my family.

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My favorite way to make salsa now is to go out in the garden barefoot and pick all my fresh tomatoes, cilantro, onions, and peppers. I bring them in, wash them up, and turn them into fresh salsa. There is nothing more rewarding than going out and experiencing creation the be way God intended it to be. I’ve never felt more connected and in tune than when I’m in the garden working in the soil from which we came.

If you don’t have a garden to make fresh salsa from don’t let that get you down. Store bought veggies will work just fine for this recipe! The great thing about salsa is that you can toss in whatever you want (veggie wise) and it always turns out great. When I make this I usually use what I harvested. If that’s 5 jalapenos, 2 bell peppers, 7 tomatoes, a teeny bit of cilantro I still have left because I used so much in other meals, and an onion it’s still going to be good! Today I will be sharing with you my family’s favorite salsa!

Why you’ll love this fresh garden salsa

You are going to love this salsa because of how simple it is to make! And of course the taste as well! This quick and easy fresh salsa recipe is so simple, all you have to do is throw some chopped tomatoes, peppers, onions, and cilantro with lime juice, and a few seasonings and spices and blend it coarsely and there you go! Fresh salsa ready for whatever you will be eating it with!

Ingredients you’ll need to make fresh garden salsa

For this salsa recipe you will need fresh vegetables. It can be from your garden or it could be from the grocery store. If you buy from the store just make sure that your vegetables are not genetically modified. Unfortunately, sometimes you can’t always tell.

Here is the list of ingredients you will need:

Chili powder
Redmond Real Sea Salt
Organic garlic powder
Ground cumin
Lime juice
onion
tomato
jalopino
green pepper
fresh cilantro

Tools you’ll need

How to make fresh garden salsa

Wash all of your vegetables well before you start. Then chop your tomatoes, peppers, and onion coarsely and add it all to your food processor.
Wash your cilantro and chop. Add to the food processor.
Next add your garlic powder, chili powder, cumin, salt, and lime juice to your food processor.

Put your food processor lid on and pulse until chopped to your liking. I like to blend mine very fine because I like more of a restaurant style salsa.
Put your salsa into a container. I prefer to use Mason jars so it doesn’t leak.
And that’s it! You’re done! Super simple!