White Sandwich Bread - Bread Machine Recipe
Ingredients
- 2 cups water
- 1/4 cup maple syrup or sweetener of choice
- 5 cups flour
- 2 tsp yeast
- 2 tsp salt
- 3 tbsp softened butter
Instructions
- First add the water into the bread machine mixing bowl, then add the maple syrup or sweetener of choice into the water.
- Add the flour next. Then add the yeast and salt. When you go to add the yeast and salt put the yeast on one side and the salt on the other.
- Next add the softened butter.
- Click dough setting on your bread machine and press start. Let it completely go through the dough cycle.
- Once the dough is done after about an hour and a half, dump the bowl of dough out onto the counter and split the dough into one bigger loaf and one smaller loaf. Roll the dough towards you to help form it into a loaf.
- Place the dough into greased loaf pans and let the dough rise for at least 35 minutes or until the dough has doubled in size.
- Preheat the oven to 350 degrees. Once heated bake the bread for 30 to 33 minutes., or until the bread is golden brown.
- Once done turn the bread out after about 10 minutes of cooling and then let the bread cool the rest of the way on a cooling rack.
- Wait until completely cooled before cutting into to avoid having a crumbly or gummy bread.