There’s something truly satisfying about taking leftover bread and transforming it into a delicious meal that the whole family can enjoy. As a stay at home mom, I always strive to create wholesome and hearty dishes for my loved ones, and one of our absolute favorites is Homemade French Toast. Not only is it a fantastic way to minimize food waste, but it’s also incredibly simple and budget-friendly.
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As I watch my family enjoy this homemade french toast, I can’t help but feel a sense of joy knowing that I’ve turned a humble staple into a special and heartwarming meal for my family. The smiles and satisfied tummies around the breakfast table let me know that the effort of repurposing leftover bread into French toast is truly worthwhile.
In today’s world, where convenience has taken over, the art of using up every last bit of food can easily be forgotten. However, I find that being resourceful in the kitchen not only reduces waste, but also allows for creativity and the opportunity to savor the simple pleasures in life. French toast is the epitome of this mindset, as it elevates humble, day-old bread into a delectable treat.
In a world that often rushes past the simple pleasures, taking the time to create something delicious from leftover bread brings a sense of fulfillment and warmth. So, the next time you find yourself with an extra loaf or a few slices that are past their prime, consider turning them into a delightful breakfast or brunch that everyone will love. After all, there’s nothing quite like the homemade French toast to start the day off right!
What ingredients will I need for homemade french toast
- 12 slices of leftover bread (any type will do, but thicker slices work best)
- 4 eggs
- 2/3 cup of half and half
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- a dash of salt
- Butter, for greasing the pan
- Optional toppings: maple syrup, fresh fruit, powdered sugar
How to make homemade french toast
- In a shallow dish, whisk together the eggs, half and half, vanilla extract, cinnamon, and salt until well combined.
- Place a pan over medium heat and add some butter to the pan, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring that both sides are thoroughly coated.
- Place the coated bread slices onto the preheated pan and cook for 2-3 minutes on each side, or until golden brown.
- Place the cooked French toast on a plate and cover with a small towel to keep warm while you prepare the remaining slices.
- Once all the French toast is ready, serve it with your choice of toppings and enjoy!
Topping choice ideas for homemade french toast
While the basic French toast recipe is delicious on its own, there are many toppings to choose from! Here is a small list of toppings you can try, besides maple syrup when you make you french toast:
- whipped cream
- berries
- peaches
- cinnamon sugar
- peanut butter and bananas
- nutella
- coconut cream syrup
- powdered sugar
- whipped cream cheese
- Chocolate syrup
- marshmallow fluff
- ice cream
- apple pie filling
- cherry pie filling
- blueberry pie filling
- jam
- jelly
- honey
- chocolate chips
- caramel
- strawberries
- lemon curd
- custard
- peanut butter and jelly
- pumpkin spice and powdered sugar
- mascarpone
- toasted coconut
- sweetened condensed milk
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Homemade French Toast
Ingredients
- 12 slices of bread
- 4 eggs
- 2/3 cup half and half
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- dash salt
- butter for greasing
Instructions
- In a shallow dish, whisk together the eggs, half and half, vanilla extract, cinnamon, and salt until well combined.
- Place a pan over medium heat and add some butter to the pan, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring that both sides are thoroughly coated.
- Place the coated bread slices onto the preheated pan and cook for 2-3 minutes on each side, or until golden brown.
- Place the cooked French toast on a plate and cover with a small towel to keep warm while you prepare the remaining slices.
- Once all the French toast is ready, serve it with your choice of toppings and enjoy!
Jen W
oooo! I never thought to use half and half for my french toast. I’m going to try it! Thanks!
haileydupon
I always forget about using leftover bread for french toast! Definitely going to try this recipe soon.
Michelle Stevens
This looks so delicious! Definitely on my list for lunch!