This recipe for Sautéed Garlic Butter Marsala Mushrooms is a quick and easy, yet incredibly delicious side dish! The mushrooms are caramelized with fresh garlic, then cooked in delicious marsala wine. It is a wonderful choice to have with almost any dish!
As a stay at home mom, I understand the importance of preparing delicious and wholesome meals for the family. One of my go to recipes that never fails to impress is Sautéed Garlic Butter Marsala Mushrooms. This dish is not only bursting with flavor but also incredibly simple to prepare. Whether you’re serving it as a side dish or incorporating it into a larger meal, these mushrooms are sure to be a hit at your dinner table.
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Sautéed Garlic Butter Marsala Mushrooms are a versatile and delightful dish that adds a touch of gourmet elegance to any meal. As a busy mom, I appreciate recipes that are both simple to prepare and immensely satisfying, and this one certainly fits the bill. Whether you’re cooking for your family or entertaining guests, these mushrooms are bound to become a favorite in your recipe box. Enjoy experimenting with this recipe and savor the irresistible flavors of these savory, buttery, and wine-infused mushrooms!
Ingredients you’ll need:
- 1 pound of fresh mushrooms, cleaned and sliced
- 4 tablespoons of butter
- 3 cloves of garlic, minced
- 1/4 cup marsala wine
- salt and pepper to taste
- Fresh parsley, chopped (for garnish optional)
How to make garlic butter marsala mushrooms
- Prep the Mushrooms: Begin by cleaning the mushrooms thoroughly and slicing them to your desired thickness.
- Saute the Garlic: In a large skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic to the skillet. Saute the garlic for a minute, allowing it to infuse into the butter.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet. Stir them gently to ensure that they are coated with the garlic-infused butter. Allow the mushrooms to cook for about 5-7 minutes, or until they become tender and golden brown.
- Add the Marsala Wine: Once the mushrooms are cooked to perfection, pour in the Marsala wine. This is where the magic happens! The wine lends a rich, deep flavor to the mushrooms as it simmers and reduces. Stir the mushrooms in the wine and let them cook for an additional 2-3 minutes until the alcohol evaporates.
- Season and Garnish: Season the mushrooms with salt and pepper according to your taste preferences. Sprinkle the chopped fresh parsley over the mushrooms for a burst of color and an extra layer of flavor.
- Serve and Enjoy: Your Sauteed Garlic Butter Marsala Mushrooms are now ready to be served! These delectable mushrooms complement a wide range of dishes, from pasta to grilled meats. They can also shine as a standalone appetizer.
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Sautéed Garlic Butter Marsala Mushrooms
Ingredients
- 1 pound mushrooms
- 4 tbsp butter
- 3 garlic cloves minced
- 1/4 cup marsala
- salt and pepper to taste
Instructions
- Begin cleaning the mushrooms thoroughly and slicing them to your desired thickness.
- In a large skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic to the skillet. Saute the garlic for a minute, allowing it to infuse into the butter.
- Add the sliced mushrooms to the skillet. Stir them gently to ensure that they are coated with the garlic-infused butter. Allow the mushrooms to cook for about 5-7 minutes, or until they become tender and golden brown.
- Once the mushrooms are cooked golden brown, pour in the Marsala wine. Stir the mushrooms in the wine and let them cook for an additional 2-3 minutes until the alcohol evaporates.
- Season the mushrooms with salt and pepper according to your taste preferences. Sprinkle the chopped fresh parsley over the mushrooms.
- Your Sauteed Garlic Butter Marsala Mushrooms are now ready to be served!
Natalie
I love these Marsala mushrooms!
smitaraniga
Looking forward to trying this recipe. Sounds delicious.
Courtney
Yum! Can’t wait to make this. I have mushrooms in my fridge now!
Daniel_De’sha
YUMMO! Thanks for sharing!
Best,
Daniel