The BEST Bakery Style Chocolate Chip Cookies

Soft, chewy, and loaded with chocolate, these bakery style chocolate chip cookies are so soft in the center, but crisp on the outside. This is the best chocolate chip cookie recipe I have and I can’t wait to share it with you! They always turn out wonderful and everyone that tries them loves them! They’ll be perfect for any occasion!

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What makes these bakery style chocolate chip cookies the best?

There are sooo many reasons why these cookies are the best chocolate chip cookies ever!

• These cookies always turn out just right and look beautiful.
• These chocolate chip cookies are so soft in the middle. They are almost doughy but they are fully cooked!
• They are full of chocolate!
• These chocolate chip cookies require no chill time.
• They take so little time to whip up, making it easy for you to make them if you are craving a little something after dinner!

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Can these chocolate chip cookies be made healthy?

Well, they always say sugar is sugar and always assume that all desserts are treated equal, but if you really pay attention you can find ways to make these cookies healthier for you. Here is a list of ways I make these cookies healthier for me and my family.

• Use real sugar! Read the ingredients. If it doesn’t say cane sugar on the package it could be genetically modified beet sugar. You want to stay far away from that stuff! Even the brown sugar should say cane sugar and molasses on the ingredient label.
• Use a good unbleached flour without added synthetic vitamins that don’t properly absorb into your body. I strongly recommend King Arthur Unbleached Flour.
• Use organic chocolate chips with minimum ingredients. I would use something like this.
• Use real butter! Skip right over margarine and once again READ YOUR LABELS! Did you know some butters have natural flavors in them? I couldn’t believe that! Here is a good article about natural flavoring.
• Do not use imitation vanilla. Make sure it is a pure vanilla extract like like this one.

Tips for making these the best chocolate chip cookies you’ve ever had!

Here are a few tips to help you make the most delicious chocolate chip cookies ever!

• Pack your cookie scoop with dough. Make sure you don’t skimp on the cookie dough balls.
• Lightly flatten the dough balls before baking. I’ve noticed this helps with the cookies baking evenly.
• Check the cookies at 8 minutes, this ensures that the cookies will not burn.
• Pull the cookies out just as the edges brown. They may look slightly doughy. Pull them out anyways! They will be so delicious!
• Use unbleached parchment paper! This is just a healthful tip.

How to make The Best Bakery Style Chocolate Chip Cookies

1. First add the softened butter, eggs, sugar, brown sugar, and vanilla into a mixing bowl. Mix these ingredients until light and fluffy.
2. Next add the chocolate chips and mix until completely incorporated.
3. Add the Flour, baking soda, and salt. Mix until a dough forms.
4. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
5. Start scooping packed scoops of cookie dough onto the tray, leaving space for the cookies to spread. Press your cookie dough balls slightly on the top so they resemble the store bought premade cookie dough. That way the cookies evenly spread.
6. Bake at 350 degrees for 8 – 10 minutes or until golden brown around the edges. The center is supposed to look a little doughy!
7. Let cool or serve warm!

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” Because you have kept My command to persevere, I also will keep you from the hour of trial which shall come upon the whole world, to test those who dwell on the earth.” Revelation 3:10 NKJV

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